The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Rémy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience.

Rémy Martin Louis XIII uses only grapes from the Grande Champagne, region which guarantees it's unique and exclusive quality. It is blended from eux de vie, some more than a century in age, then it is aged in "tiercons", barrels that are several hundred years old, in a cellar set apart for it alone.

The first palate is very concentrated and wonderfully rich in aromas, warm and harmonious. Second palate is of the highest complexity including aromas from the first and second noses. A long finish of up to an hour.